Our Menu
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Classic chicken sweetcorn soup
12.90Beijing shallot cake (2)
12.90Pork dumplings with black vinegar & chilli oil (3)
15.90Prawn & chive dumplings with soy & chilli oil (3)
16.90Peking Duck Bao, cucumber & hoisin sauce (2)
16.90Pork bao, salted mustard green & cucumber (2)
16.90Chicken & glass noodle spring rolls (3)
13.90Salt & pepper squid with chilli & spring onion (GF)
18.90Sticky lamb ribs with barbecue sauce
18.90Tofu & snowpea ‘Sang Choi Bao’ lettuce wraps (3) (GF)
17.90Chicken ‘Sang Choi Bao’ lettuce wraps (3) (GF)
17.90Crispy chicken wontons with sweet chilli & sour cream (8)
16.90Stuffed eggplant with minced prawn in black bean & ginger sauce (3)
17.90Crunchy soft-shell crab, green apple salad & nahm jim dressing (4) (GF)
18.90 -
South Australian prawns in red coconut curry (GF)
42.90Roasted duck curry with lychee & pineapple (GF)
35.90Angus beef curry with potato & peanut (GF)
32.90Vegetables & tofu in Thai green curry (GF)
28.90Crispy Wild Barramundi fillets, yellow coconut curry, Thai basil (GF)
37.90 -
Baby soya, bean curd, shiitake mushroom & chilli (GF)
24.90‘Kung Pao’ chicken with Szechuan chilli & cashew nut
29.90Chicken mince with long beans, eggplant & chilli (GF)
28.90‘Golden fragrant’ chicken, dry wok tossed with chilli & dried shrimp
31.90Wok fried ginger beef tenderloin with mushroom & vegetables
29.90South Australian prawns wok fried in chilli, tomato & ginger
42.90South Australian prawns wok fried in XO sauce
44.90 -
Pork Belly in dark soy
34.90Beef cheek with vegetables & black bean sauce
34.90Pork ribs twice cook with tangy barbecue sauce
34.90Master stock ‘Mahjong’ chicken with spring onion & chilli
29.90 -
Tofu, chilli & Murray pink salt (GF)
25.90South Australian prawns in lime infused salt & Sarawak pepper (GF)
42.90 -
Stir-fried thin egg noodles with Angus beef tenderloin
28.90Dark soy Hokkien egg noodles with chicken breast fillet
28.90Pad Thai noodles with South Australian prawns (GF)
32.90Hor Fun flat rice noodles with vegetables in black bean sauce
27.90Vermicelli rice noodles with chicken & shellfish sambal
29.90 -
Chinese bok choy stirfry with oyster sauce (GF)
16.90Wok-fried seasonal mixed vegetables with oyster sauce (GF)
16.90Cantonese style fried rice with honey roasted BBQ pork
18.90Jasmine steamed rice (GF) - per person
3.90
No split bills. Public holiday 15% surcharge.