Our Menu

  • Classic chicken sweetcorn soup
    12.90

    Beijing shallot cake (2)
    12.90

    Pork dumplings with black vinegar & chilli oil (3)
    15.90

    Prawn & chive dumplings with soy & chilli oil (3)
    16.90

    Peking Duck Bao, cucumber & hoisin sauce (2)
    16.90

    Pork bao, salted mustard green & cucumber (2)
    16.90

    Chicken & glass noodle spring rolls (3)
    13.90

    Salt & pepper squid with chilli & spring onion (GF)
    18.90

    Sticky lamb ribs with barbecue sauce
    18.90

    Tofu & snowpea ‘Sang Choi Bao’ lettuce wraps (3) (GF)
    17.90

    Chicken ‘Sang Choi Bao’ lettuce wraps (3) (GF)
    17.90

    Crispy chicken wontons with sweet chilli & sour cream (8)
    16.90

    Stuffed eggplant with minced prawn in black bean & ginger sauce (3)
    17.90

    Crunchy soft-shell crab, green apple salad & nahm jim dressing (4) (GF)
    18.90

  • South Australian prawns in red coconut curry (GF)
    42.90

    Roasted duck curry with lychee & pineapple (GF)
    35.90

    Angus beef curry with potato & peanut (GF)
    32.90

    Vegetables & tofu in Thai green curry (GF)
    28.90

    Crispy Wild Barramundi fillets, yellow coconut curry, Thai basil (GF)
    37.90

  • Baby soya, bean curd, shiitake mushroom & chilli (GF)
    24.90

    ‘Kung Pao’ chicken with Szechuan chilli & cashew nut
    29.90

    Chicken mince with long beans, eggplant & chilli (GF)
    28.90

    ‘Golden fragrant’ chicken, dry wok tossed with chilli & dried shrimp
    31.90

    Wok fried ginger beef tenderloin with mushroom & vegetables
    29.90

    South Australian prawns wok fried in chilli, tomato & ginger
    42.90

    South Australian prawns wok fried in XO sauce
    44.90

  • Pork Belly in dark soy
    34.90

    Beef cheek with vegetables & black bean sauce
    34.90

    Pork ribs twice cook with tangy barbecue sauce
    34.90

    Master stock ‘Mahjong’ chicken with spring onion & chilli
    29.90

  • Tofu, chilli & Murray pink salt (GF)
    25.90

    South Australian prawns in lime infused salt & Sarawak pepper (GF)
    42.90

  • Stir-fried thin egg noodles with Angus beef tenderloin
    28.90

    Dark soy Hokkien egg noodles with chicken breast fillet
    28.90

    Pad Thai noodles with South Australian prawns (GF)
    32.90

    Hor Fun flat rice noodles with vegetables in black bean sauce
    27.90

    Vermicelli rice noodles with chicken & shellfish sambal
    29.90

  • Chinese bok choy stirfry with oyster sauce (GF)
    16.90

    Wok-fried seasonal mixed vegetables with oyster sauce (GF)
    16.90

    Cantonese style fried rice with honey roasted BBQ pork
    18.90

    Jasmine steamed rice (GF) - per person
    3.90

No split bills. Public holiday 15% surcharge.